Classical tradition
Peposo dell’Impruneta
Also documented as Peposo dell'Impruneta
Beef slowly braised with red wine, garlic and abundant black pepper in Impruneta’s hearty furnace-worker tradition.
The story
About the dish
Impruneta’s centuries-old terracotta industry supplies the dish’s cultural setting: tradition links this peppery braise to kiln workers, while the story that Brunelleschi encountered it during construction of Florence’s cathedral dome remains a beloved legend.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.