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Chef inspiration

Merluzzo alla Siciliana

In this special, potatoes, capers, olives, onions, and basil create gentle natural sweetness and a clear, distinctive flavor of its own.

Archive view of Merluzzo alla Siciliana plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Merluzzo alla Siciliana draws its character from potatoes, capers, olives, and onions. It lets potatoes bring gentle natural sweetness; capers bring a clear, distinctive flavor of its own; olives bring a clear, distinctive flavor of its own.

It carries a Sicilian cue toward an island cuisine layered by Mediterranean exchange, expressed through seafood, vegetables, citrus, nuts and sweet-sour contrasts. On the plate, potatoes translate that context into gentle natural sweetness in the dish.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.