Chef inspiration
Seppie in Coccio alla Mediterranea
This special pairs cuttlefish, tomatoes, capers, garlic, and olives; together they bring sweet brininess, maritime savor, bright fruit, and lively acidity.
The story
About the dish
Seppie in Coccio alla Mediterranea is anchored by cuttlefish, tomatoes, capers, and garlic. Taste it for sweet brininess and maritime savor from cuttlefish, bright fruit and lively acidity from tomatoes, and a clear, distinctive flavor of its own from capers.
It belongs to Italy’s long coastal conversation, in which fish and shellfish move from simple grills to sauced pasta and carefully preserved sea flavors.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.