Chef inspiration
Seppie in Coccio alla Mediterranea
For this Davanti preparation, the documented focus is cuttlefish, while the flavor leans toward sweet brininess and maritime savor.
The story
About the dish
In documenting Seppie in Coccio alla Mediterranea, Davanti names cuttlefish, tomatoes, capers, and garlic; beginning at sweet brininess and maritime savor, flavor arrives at bright fruit and lively acidity; the last turn is briny, gently bitter depth.
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