Chef inspiration
Rigatoni al Sugo di Guancia di Manzo e Cantarelli
Beef Cheek & Chanterelle Rigatoni gives red wine a central role; on the palate, that means fruit-toned acidity and aromatic lift.
The story
About the dish
Davanti’s account of Rigatoni al Sugo di Guancia di Manzo e Cantarelli centers on red wine, carrots, celery, and onions; on the plate, fruit-toned acidity and aromatic lift stands beside gentle natural sweetness; the last impression is a savory vegetable note.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.