Chef inspiration
Petto di Anatra con Insalata Capricciosa
Duck breast with Davanti’s capricciosa-style salad of tomatoes, potatoes, carrots, zucchini, olives and capers.
The story
About the dish
At Davanti, Petto di Anatra con Insalata Capricciosa moves from rich, savory pan-fried duck to the briny lift of black olives and capers, with creamy vegetables and concentrated tomato sweetness rounding out the plate.
Visit Sicily notes that the ingredient cooks call a caper is the flower bud, while the cucuncio is the plant's fruit.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.