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Chef inspiration

Agnello All’abruzzese

Explore the special through potatoes, bringing gentle natural sweetness.

Archive view of Agnello All’abruzzese plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti presents the special around potatoes, tomatoes, garlic, and onions; flavor brings gentle natural sweetness beside bright fruit and lively acidity; the final note is aromatic warmth and a measured spark.

Agnello All’abruzzese uses an Abruzzese regional reference to evoke cooking that travels from Apennine pasture country to the Adriatic, joining lamb, cheeses and herbs with coastal seafood.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.