Chef inspiration
Agnello All’abruzzese
Potatoes, tomatoes, garlic, onions, and lamb shape this special, with gentle natural sweetness, bright fruit, and lively acidity.
The story
About the dish
Agnello All’abruzzese is anchored by potatoes, tomatoes, garlic, and onions. Slow cooking gives it time to soften, concentrate, and gather savory depth. Taste it for gentle natural sweetness from potatoes, bright fruit and lively acidity from tomatoes, and aromatic warmth and a measured spark from garlic.
It carries an Abruzzese cue toward cooking that travels from Apennine pasture country to the Adriatic, joining lamb, cheeses and herbs with coastal seafood. Against that background, potatoes become especially expressive in the dish through gentle natural sweetness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.