Chef inspiration
Bianchetto di Vitello alla Piemontese
This regional dish takes its main thread from white wine, bringing fruit-toned acidity and aromatic lift.
The story
About the dish
The Davanti announcement behind this regional dish names white wine, mushrooms, zucchini, and carrots; flavor brings fruit-toned acidity and aromatic lift beside woodsy, deeply savory character; one more cue comes from a savory vegetable note.
Bianchetto di Vitello alla Piemontese carries a Piedmontese reference toward a cuisine shaped by Alpine valleys, the Langhe and French influence, with filled pasta, braises, hazelnuts and truffles.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.