Chef inspiration
Bianchetto di Vitello alla Piemontese
Built around white wine, mushrooms, zucchini, carrots, and veal, this special balances fruit-toned acidity and aromatic lift with a woodsy, deeply savory note.
The story
About the dish
At the heart of Bianchetto di Vitello alla Piemontese are white wine, mushrooms, zucchini, and carrots. Slow cooking gives it time to soften, concentrate, and gather savory depth. It lets white wine bring fruit-toned acidity and aromatic lift; mushrooms bring a woodsy, deeply savory note; zucchini bring a clear, distinctive flavor of its own.
The Piedmontese reference in the dish points to a cuisine shaped by Alpine valleys, the Langhe and French influence, with filled pasta, braises, hazelnuts and truffles. The white wine brings fruit-toned acidity and aromatic lift to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.