Chef inspiration
Piedini di Maiale e Costine alla Milanese (Cassoela)
Pork ribs, cabbage, and sausage shape this special, with full-bodied savory richness and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
The central flavors in Piedini di Maiale e Costine alla Milanese (Cassoela) come from pork ribs, cabbage, and sausage. In the dish, pork ribs set full-bodied savory richness against a fresh vegetal edge with pleasant bitterness from cabbage and full-bodied savory richness from sausage.
The Lombard reference in the dish points to northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province. The pork ribs bring full-bodied savory richness to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.