Chef inspiration
Pizzoccheri alla Vatellinese
In this special, potatoes, cabbage, butter, garlic, and sage create gentle natural sweetness and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
At the heart of Pizzoccheri alla Vatellinese are potatoes, cabbage, butter, and garlic. It lets potatoes bring gentle natural sweetness; cabbage bring a fresh vegetal edge with pleasant bitterness; butter bring a clear, distinctive flavor of its own.
It fits a broader Italian habit of letting food tell the story of place, season and community through a concise list of recognizable ingredients.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.