Chef inspiration
Cassoela Piedini di Maiale, Costine e Salsiccia alla Milanese
Milanese Cassoeula spotlights pork ribs, giving the dish full-bodied savory richness.
The story
About the dish
Davanti’s own description of Cassoela Piedini di Maiale, Costine e Salsiccia alla Milanese names pork ribs, cabbage, polenta, and sausage; plate movement sets full-bodied savory richness beside a fresh green edge and pleasant bitterness, adding a final note of a mellow grain character.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.