Chef inspiration
Cassoela Piedini di Maiale, Costine e Salsiccia alla Milanese
This special pairs pork ribs, cabbage, polenta, and sausage; together they bring full-bodied savory richness and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
Pork ribs, cabbage, polenta, and sausage form the flavor foundation of Cassoela Piedini di Maiale, Costine e Salsiccia alla Milanese. In the dish, pork ribs set full-bodied savory richness against a fresh vegetal edge with pleasant bitterness from cabbage and a mellow grain character that carries the surrounding flavors from polenta.
Read through its regional name, it belongs to northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province. Against that background, pork ribs become especially expressive in the dish through full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.