Classical tradition
Pinsa Romana con Porchetta di Ariccia
Pinsa with Roman-style roasted pork, mozzarella, arugula and balsamic vinegar—savory and succulent, with milky softness, peppery greens and a sweet-tart finish.
The story
About the dish
The roasted pork’s savory richness meets mellow mozzarella, while arugula adds fresh, peppery lift and balsamic vinegar cuts through with sweet-tart brightness. The result is generous yet balanced, moving between richness, freshness and acidity.
Porchetta di Ariccia is a protected expression of Lazio’s Castelli Romani. Turismo Roma links its modern tradition with Prince Agostino Chigi and hunting parties in the park of Palazzo Chigi—a flavorful thread between the region’s table, landscape and noble history.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.