Pinsa con Porchetta, Patate e Rucola

Pinsa is built for contrast: a light interior, a crisp exterior, and toppings added with enough restraint that the crust still matters. For this weekend special, Davanti paired that foundation with porchetta, potato, stracciatella, and arugula.

The porchetta brings savory roasted-pork flavor, while potato makes the topping more substantial without adding heaviness. Stracciatella softens the richer notes with fresh creaminess, and arugula finishes the pinsa with a peppery bite.

This combination is a Davanti special rather than a claim to one fixed historical recipe. It reflects a familiar Italian way of composing a dish: balance richness with freshness, and let each ingredient remain recognizable.

The dish appeared in the weekend collection announced July 15, 2026. Davanti’s weekend specials begin Thursday and are available only while that week’s preparation lasts.