Chef inspiration
Pizza alla Pugliese
Built around mozzarella, tomatoes, olives, onions, and tuna, this special balances soft, fresh dairy richness with bright fruit and lively acidity.
The story
About the dish
Pizza alla Pugliese is anchored by mozzarella, tomatoes, olives, and onions. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. The profile moves from soft, fresh dairy richness in mozzarella, through bright fruit and lively acidity in tomatoes, to a clear, distinctive flavor of its own in olives.
The Puglian reference in the dish points to a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines. In the dish, mozzarella contributes soft, fresh dairy richness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.