Chef inspiration
Pizza con Carne Salada alla Trentina
Built around tomato sauce, mozzarella, arugula, and beef, this special balances bright fruit and lively acidity with soft, fresh dairy richness.
The story
About the dish
Pizza con Carne Salada alla Trentina is anchored by tomato sauce, mozzarella, arugula, and beef. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. It lets tomato sauce bring bright fruit and lively acidity; mozzarella bring soft, fresh dairy richness; arugula bring a fresh vegetal edge with pleasant bitterness.
Behind the dish is a craft learned at the bench and oven. UNESCO’s account of the Neapolitan pizzaiuolo tradition emphasizes knowledge shared through practice, while tomato sauce supplies the defining taste in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.