Chef inspiration
Pizza con Mortadella, Caprino, Pistacchio e Rucola
Mortadella & Goat Cheese Pizza keeps the focus on goat cheese, leaving an impression of a savory, gently tangy cheese note.
The story
About the dish
At Davanti, dough leavened for 48 hours is baked with creamy goat cheese. Mortadella folds across the finished pizza, while arugula brings peppery freshness and pistachios add a gentle crunch.
UNESCO describes the art of the Neapolitan pizzaiuolo as knowledge shared through workshops and apprenticeships. That living craft puts fermentation, shaping, and baking at the center of pizza, while leaving room for a chef’s own combination of toppings.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.