Chef inspiration
Pizza con Mortadella, Caprino, Pistacchio e Rucola
This special pairs goat cheese, mortadella, arugula, and pistachios; together they bring a savory, gently tangy cheese note, salt-cured depth, and rounded savor.
The story
About the dish
At the heart of Pizza con Mortadella, Caprino, Pistacchio e Rucola are goat cheese, mortadella, arugula, and pistachios. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. It lets goat cheese bring a savory, gently tangy cheese note; mortadella bring salt-cured depth and rounded savor; arugula bring a fresh vegetal edge with pleasant bitterness.
Behind the dish is a craft learned at the bench and oven. UNESCO’s account of the Neapolitan pizzaiuolo tradition emphasizes knowledge shared through practice, while goat cheese supplies the defining taste in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.