Chef inspiration
Pizza con Mortadella e Ricotta al Tartufo Nero
The opening cue in Pizza: Black truffle & Mortadella comes from black truffle, leaving an impression of woodland perfume and earthy depth.
The story
About the dish
Davanti frames Pizza con Mortadella e Ricotta al Tartufo Nero around black truffle, mortadella, arugula, and ricotta; here, woodland perfume and earthy depth sits in tension with silky texture and mellow, aromatic pork richness; a third note comes through as a fresh green edge and pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.