Chef inspiration
Pizza con Mortadella, Squacquerone, Rucola e Pistacchio
Built around squacquerone, mortadella, arugula, and pistachios, this special balances soft, fresh dairy richness with salt-cured depth and rounded savor.
The story
About the dish
Squacquerone, mortadella, arugula, and pistachios form the flavor foundation of Pizza con Mortadella, Squacquerone, Rucola e Pistacchio. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. It lets squacquerone bring soft, fresh dairy richness; mortadella bring salt-cured depth and rounded savor; arugula bring a fresh vegetal edge with pleasant bitterness.
Behind the dish is a craft learned at the bench and oven. UNESCO’s account of the Neapolitan pizzaiuolo tradition emphasizes knowledge shared through practice, while squacquerone supplies the defining taste in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.