Chef inspiration
Pizza con Mortadella, Squacquerone, Rucola e Pistacchio
The character of Mortadella, Arugula & Pistachio Pizza starts with squacquerone, leaving an impression of soft, fresh dairy richness.
The story
About the dish
Davanti’s archive entry for Pizza con Mortadella, Squacquerone, Rucola e Pistacchio lists squacquerone, mortadella, arugula, and pistachios; here, soft, fresh dairy richness sits in tension with silky texture and mellow, aromatic pork richness; at the end, one finds a fresh green edge and pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.