Chef inspiration
Pizza con Prosciutto Cotto di Vignola, Formaggio di Capra e Funghi
Pizza made with dough leavened for 48 hours, topped with prosciutto cotto di Vignola, goat cheese and mushrooms.
The story
About the dish
Davanti gives its pizza dough 48 hours to rise before baking it with prosciutto cotto di Vignola, goat cheese and mushrooms. The cooked ham brings a gentle savory flavor, with soft pockets of cheese and mushrooms spread across the crust.
Goat cheese adds a tangy note alongside the ham, while the mushrooms bring an earthy finish. The result is a generous combination of creamy cheese, tender ham and oven-baked dough.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.