Chef inspiration
Pizza con Prosciutto Cotto di Vignola, Formaggio di Capra e Funghi
Pizza: Goat cheese & Prosciutto centers on goat cheese, setting up a savory, gently tangy cheese note.
The story
About the dish
In Davanti’s archive, Pizza con Prosciutto Cotto di Vignola, Formaggio di Capra e Funghi is documented with goat cheese, prosciutto, mushrooms, and ham; taste sets a savory, gently tangy cheese note against salt-cured depth and rounded savor; another flavor cue is woodsy, deeply savory character.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.