Chef inspiration
Pizza con Bresaola, Formaggio di Capra e Tartufo Nero Invernale
Bresaola & Winter Truffle Pizza makes bresaola its starting point, and its signature is salt-cured depth and rounded savor.
The story
About the dish
The Davanti description for this kitchen feature highlights bresaola, winter black truffle, and goat cheese; together, the profile combines salt-cured depth and rounded savor with woodland perfume and earthy depth, then turns toward a savory, gently tangy cheese note.
UNESCO recognizes Neapolitan pizzaiuolo practice as living heritage transmitted through gesture, observation, and work at the oven; Pizza con Bresaola, Formaggio di Capra e Tartufo Nero Invernale sits within that broader culture of learned handwork.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.