Chef inspiration
Pizza con Bresaola, Formaggio di Capra e Tartufo Nero Invernale
In this special, winter black truffle and goat cheese create a woodland perfume, earthy depth, and a savory, gently tangy cheese note.
The story
About the dish
Pizza con Bresaola, Formaggio di Capra e Tartufo Nero Invernale is anchored by winter black truffle and goat cheese. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. In the dish, winter black truffle supplies a woodland perfume and earthy depth, while goat cheese adds a savory, gently tangy cheese note.
Behind the dish is a craft learned at the bench and oven. UNESCO’s account of the Neapolitan pizzaiuolo tradition emphasizes knowledge shared through practice, while winter black truffle supplies the defining taste in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.