Chef inspiration
Pizza con Gorgonzola, Capocollo e Nocciole
The profile of Pizza: Gorgonzola & Capocollo begins with gorgonzola, leaving an impression of a savory, gently tangy cheese note.
The story
About the dish
In its own announcement, Davanti identifies Pizza con Gorgonzola, Capocollo e Nocciole through gorgonzola, capocollo, and hazelnuts; here, a savory, gently tangy cheese note sits in tension with salt-cured depth and rounded savor, ending on toasty aroma and nutty depth.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.