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Chef inspiration

Pizza con Zucca, Pancetta Piacentina e Ricotta Affumicata

The character of Pumpkin, Pancetta & Ricotta Pizza starts with smoked ricotta, setting up smoke-kissed dairy savor and a firm, gently tangy finish.

Archive view of Pizza con Zucca, Pancetta Piacentina e Ricotta Affumicata plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s archive entry for Pizza con Zucca, Pancetta Piacentina e Ricotta Affumicata lists smoked ricotta, mozzarella, pancetta, and pumpkin; taste sets smoke-kissed dairy savor and a firm, gently tangy finish against soft, fresh dairy richness; at the end, one finds salt-cured depth and rounded savor.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.