Chef inspiration
Pizza con Zucca, Pancetta Piacentina e Ricotta Affumicata
Smoked ricotta, mozzarella, pancetta, and pumpkin shape this special, with soft, fresh dairy richness, salt-cured depth, and rounded savor.
The story
About the dish
Pizza con Zucca, Pancetta Piacentina e Ricotta Affumicata draws its character from smoked ricotta, mozzarella, pancetta, and pumpkin. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. The profile moves from soft, fresh dairy richness in smoked ricotta and mozzarella to salt-cured depth and rounded savor in pancetta.
It opens a window onto Italy’s Food Valley, where filled pasta, long-cooked sauces, cured meats and aged cheeses carry strong local identities. In the dish, smoked ricotta contributes soft, fresh dairy richness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.