Chef inspiration
Pizza del Sud
Forty-eight-hour pizza dough carries marinara, mozzarella, eggplant and salame Napoletano in a savory tribute to southern Italian flavors.
The story
About the dish
Davanti’s published description places marinara sauce, mozzarella, and eggplant at the center of Pizza del Sud; the dish opens with marinara’s bright tomato character, followed by milky mozzarella and savory salame Napoletano; tender, gently earthy eggplant over a crisp-tender crust completes the sequence.
After forty-eight hours of leavening, the thinly spread dough carries bright marinara, milky mozzarella, tender eggplant and the robust, savory character of salame Napoletano.
The name looks south toward Campania and Naples, where pizza is both everyday food and a living craft. Pizza Napoletana is protected in the European Union as a Traditional Speciality Guaranteed; its detailed rules recognize the importance of dough, hand shaping and baking as well as toppings.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.