Chef inspiration
Pizza del Sud
Pizza on 48-hour-leavened dough with marinara, mozzarella, eggplant and salame Napoletano.
The story
About the dish
Pizza del Sud brings marinara, mozzarella, eggplant and salame Napoletano together on Davanti’s dough, leavened for 48 hours and spread thin. Tomato, melted cheese and salame give the pizza its savory character, with eggplant adding a softer texture.
The photograph shows rounds of eggplant and salame across the crust, finished with green basil leaves. The combination returns to Davanti’s weekend selection with the same ingredients named in the restaurant’s latest announcement.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.