Chef inspiration
Pizza con Zucchine, Asiago e Tonno allo Zafferano
Zucchini, asiago, tuna, and saffron shape this special, with a clear, distinctive flavor of its own and a savory, gently tangy cheese note.
The story
About the dish
The central flavors in Pizza con Zucchine, Asiago e Tonno allo Zafferano come from zucchini, asiago, tuna, and saffron. Frying gives it a crisp exterior while preserving tenderness within. The profile moves from a clear, distinctive flavor of its own in zucchini, through a savory, gently tangy cheese note in asiago, to clean, delicate seafood savor in tuna.
Behind the dish is a craft learned at the bench and oven. UNESCO’s account of the Neapolitan pizzaiuolo tradition emphasizes knowledge shared through practice, while zucchini supplies the defining taste in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.