Chef inspiration
Pasta e Fagioli alla Bresciana
The seasonal preparation uses Borlotti beans as its first cue, which contributes earthy comfort and a creamy, rustic body.
The story
About the dish
For the seasonal preparation, Davanti describes Pasta e Fagioli alla Bresciana through Borlotti beans, potatoes, carrots, and celery; initially, flavor is earthy comfort and a creamy, rustic body; next is gentle natural sweetness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.