Chef inspiration
Pasta e Fagioli alla Bresciana
In this special, Borlotti beans, potatoes, carrots, celery, and onions create earthy comfort, a creamy, rustic body, and gentle natural sweetness.
The story
About the dish
Pasta e Fagioli alla Bresciana draws its character from Borlotti beans, potatoes, carrots, and celery. In the dish, Borlotti beans set earthy comfort and a creamy, rustic body against gentle natural sweetness from potatoes and gentle natural sweetness from carrots.
The Lombard reference in the dish points to northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province. On the plate, Borlotti beans translate that context into earthy comfort and a creamy, rustic body in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.