Ravioli in Salsa di Funghi alla Parmigiana

Davanti fills these homemade ravioli with braised beef and pork, onions, carrots and celery. A creamy baby bella mushroom sauce coats the pasta, bringing the savory filling and sliced mushrooms together in each forkful.

The vegetables give the meat filling a gentle sweetness, while the mushrooms add an earthy note to the smooth sauce. Baby bella is another name for crimini: the brown mushrooms prized for their firm texture and full, savory flavor. Here they remain visible around the ravioli, giving the sauce substance as well as richness.