Pizza con Broccoletti, Burrata, Acciughe e Bottarga

This pizza combines ingredients from several Italian regional traditions rather than reproducing one protected historical formula.

Broccoletti bring a pleasantly bitter green note. Burrata adds cool, milky richness. Mediterranean anchovies and mullet bottarga supply two different kinds of salinity: anchovy is soft and savory, while grated or shaved bottarga is concentrated and aromatic.

The strength of the toppings makes fermentation important. Davanti’s announcement specified dough leavened for 48 hours, giving the base enough flavor and structure to stand beside the vegetables, cheese, and cured seafood.

The special was announced December 10, 2025 for Thursday service.