Chef inspiration
Red Snapper all’Acqua Pazza
Also documented as Red Snapper all'Acqua Pazza
A nine-ounce portion of red snapper with grape tomatoes, extra-virgin olive oil, garlic, basil and shrimp.
The story
About the dish
Davanti’s Red Snapper all’Acqua Pazza pairs a nine-ounce portion of fish with shrimp, grape tomatoes, extra-virgin olive oil, garlic and basil. The fish and shrimp sit together in the sauce, with tomato and herbs spread over the plate.
The short ingredient list keeps the seafood at the center. Tomato brings brightness, while olive oil, garlic and basil carry the sauce’s savory and herbal notes.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.