Classical tradition
Red Snapper all’Acqua Pazza
Also documented as Red Snapper all'Acqua Pazza
Red snapper with grape tomatoes, extra-virgin olive oil, garlic, basil and shrimp—a bright, savory expression of the Neapolitan acqua pazza tradition.
The story
About the dish
Red snapper and shrimp provide clean, gently sweet seafood flavors. Grape tomatoes add juicy acidity, extra-virgin olive oil gives the dish roundness, and garlic and basil layer in savory warmth and fresh perfume without overwhelming the fish.
Acqua pazza names a Neapolitan way of cooking fish in a small amount of water with olive oil, garlic and little tomatoes. The tradition is memorable for its economy: a short list of everyday ingredients creates a fragrant cooking liquid while keeping the fish at the center of the plate.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.