Chef inspiration
Risotto ai Porcini e Gamberi Gratinati
This special balances shrimp, giving the dish sweet brininess and maritime savor.
The story
About the dish
Shrimp forms the flavor foundation of Risotto ai Porcini e Gamberi Gratinati. Gratinating it adds a browned, savory surface over the softer filling beneath. Taste it for sweet brininess and maritime savor from shrimp.
The grain at the center of the dish belongs to a broad northern Italian tradition shaped by rice fields, polenta, dairy and the cooler landscape beyond the peninsula’s pasta belt.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.