Chef inspiration
Risotto ai Gamberi di Fiume e Limone
This special balances Carnaroli rice, crawfish, parsley, garlic, and lemon, bringing a mellow grain character that carries the surrounding flavors and a clear, distinctive flavor of its own.
The story
About the dish
At the heart of Risotto ai Gamberi di Fiume e Limone are Carnaroli rice, crawfish, parsley, and garlic. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, Carnaroli rice supplies a mellow grain character that carries the surrounding flavors, while crawfish adds a clear, distinctive flavor of its own and parsley adds a fragrant herbal lift.
It is a reminder that northern Italy’s grain traditions extend well beyond pasta: rice and polenta are central to the cooking of the plains and Alpine foothills.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.