Chef inspiration
Risotto ai Gamberi di Fiume e Limone
The seasonal preparation uses Carnaroli rice as its first cue; on the palate, that means a mellow grain character.
The story
About the dish
For the seasonal preparation, Davanti describes the restaurant’s special through Carnaroli rice, crawfish, parsley, and garlic; on the plate, a mellow grain character stands beside sweet brininess and maritime savor, followed finally by fragrant herbal lift.
Risotto ai Gamberi di Fiume e Limone points northward to Italian grain traditions in which rice and polenta are as central as pasta, especially across the plains and Alpine foothills.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.