Chef inspiration
Guancia di Vitello con Risotto
In this special, Carnaroli rice, white wine, and veal create a mellow grain character that carries the surrounding flavors, fruit-toned acidity, and aromatic lift.
The story
About the dish
The central flavors in Guancia di Vitello con Risotto come from Carnaroli rice, white wine, and veal. It lets Carnaroli rice bring a mellow grain character that carries the surrounding flavors; white wine bring fruit-toned acidity and aromatic lift; veal bring full-bodied savory richness.
Through the dish, the Italian table turns toward its northern grain country, where rice and polenta absorb the flavors of dairy, wine, vegetables and slow cooking.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.