Chef inspiration
Guancia di Vitello con Risotto
In the featured preparation, the first cue comes from Carnaroli rice, so the flavor reads as a mellow grain character.
The story
About the dish
Davanti introduces the featured preparation through Carnaroli rice, white wine, and veal; sensory movement links a mellow grain character and fruit-toned acidity and aromatic lift; another dimension comes from full-bodied savory richness.
Guancia di Vitello con Risotto points northward to Italian grain traditions in which rice and polenta are as central as pasta, especially across the plains and Alpine foothills.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.