Classical tradition
Spaghetti alla Trappitara
Spaghetti with anchovies, garlic, extra-virgin olive oil and sweet dried peppers, rooted in Abruzzo’s olive-mill tradition.
The story
About the dish
Davanti introduces the dish through extra-virgin olive oil, sweet dried peppers, anchovies, and garlic; leading with fruity richness from extra-virgin olive oil, the dish follows with savory salinity from anchovies; another dimension comes from sweet pepper and aromatic garlic.
Abruzzo's tourism authority relates that farmers prepared spaghetti alla trappitara inside an olive mill and offered it to people waiting for their olives to be pressed.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.