Classical tradition
Spaghetti alla Trappitara
Spaghetti with anchovies, garlic, extra-virgin olive oil and sweet dried peppers, rooted in Abruzzo’s olive-mill tradition.
The story
About the dish
Abruzzo's tourism authority relates that farmers prepared spaghetti alla trappitara inside an olive mill and offered it to people waiting for their olives to be pressed.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.