Chef inspiration
Tagliatelle al Ragù Bianco di Cinta Senese
Tagliatelle coated in a slow-stewed white ragù of Cinta Senese, onion, carrot and celery—deeply savory, gently sweet and aromatic, with tender richness in every ribbon.
The story
About the dish
Slow stewing draws the Cinta Senese meat, onion, carrot and celery into a rich white ragù. The meat brings deep savor, the vegetables contribute mellow sweetness and a fresh herbal note, and the tagliatelle carries that balance along every ribbon.
Cinta Senese also carries a piece of Tuscan rural history. A belted pig appears in Ambrogio Lorenzetti’s fourteenth-century fresco Effects of Good Government in Siena’s Museo Civico—a vivid reminder that the breed has shared this landscape for centuries.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.