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Tagliolini con Crema di Porri e Vongole
Fine tagliolini with briny clams, a sweet leek sauce, extra-virgin olive oil, garlic and parsley.
The story
About the dish
Fine tagliolini carries a smooth leek sauce whose mellow sweetness meets the clean salinity of shelled clams and clam juice. Extra-virgin olive oil rounds the sauce, while garlic and parsley keep the finish fresh.
The pairing reflects an enduring instinct in Italy’s seaside cooking: let pasta gather the flavorful juices of shellfish so the sea becomes part of the sauce.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.