Chef inspiration
Fusilli con Crema di Porri e Vongole
The featured dish spotlights parsley, creating fragrant herbal lift.
The story
About the dish
Davanti’s own description of Fusilli con Crema di Porri e Vongole names parsley, garlic, clams, and leeks; a sequence of fragrant herbal lift then aromatic warmth and a measured spark defines the profile, adding a final note of sweet brininess and maritime savor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.