Chef inspiration
Fusilli con Crema di Porri e Vongole
In this special, parsley, garlic, clams, and leeks create a fragrant herbal lift, aromatic warmth, and a measured spark.
The story
About the dish
Fusilli con Crema di Porri e Vongole draws its character from parsley, garlic, clams, and leeks. Taste it for a fragrant herbal lift from parsley, aromatic warmth and a measured spark from garlic, and sweet brininess and maritime savor from clams.
The name itself is part of Italy’s practical pasta vocabulary: a few words can identify format, geography and the plate’s central flavor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.