Chef inspiration
Tajarin al Tartufo Bianco
This special balances white truffle, Parmigiano, butter, and black truffle, bringing a woodland perfume, earthy depth, and a savory, gently tangy cheese note.
The story
About the dish
White truffle, Parmigiano, butter, and black truffle form the flavor foundation of Tajarin al Tartufo Bianco. In the dish, white truffle supplies a woodland perfume and earthy depth, while Parmigiano adds a savory, gently tangy cheese note and butter adds a clear, distinctive flavor of its own.
The cured meat or cheese in the dish is more than seasoning: across Italy, these foods preserve local knowledge about animals, landscape, climate and time.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.