Chef inspiration
Gnocchi alla Fiorentina
Parmigiano, mozzarella, spinach, and butter shape this special, with a savory, gently tangy cheese note and soft, fresh dairy richness.
The story
About the dish
Gnocchi alla Fiorentina is anchored by Parmigiano, mozzarella, spinach, and butter. Gratinating it adds a browned, savory surface over the softer filling beneath. In the dish, Parmigiano sets a savory, gently tangy cheese note against soft, fresh dairy richness from mozzarella and a fresh vegetal edge with pleasant bitterness from spinach.
Read through its regional name, it belongs to cooking that prizes excellent raw materials—olive oil, unsalted bread, beans, vegetables, meat and wine—used with striking clarity. Against that background, Parmigiano becomes especially expressive in the dish through a savory, gently tangy cheese note.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.