Chef inspiration
Gnocchi alla Fiorentina
The profile of the archive feature begins with Parmigiano, creating nutty salinity and concentrated dairy savor.
The story
About the dish
In its own announcement, Davanti identifies Gnocchi alla Fiorentina through Parmigiano, mozzarella, spinach, and butter; a sequence of nutty salinity and concentrated dairy savor then soft, fresh dairy richness defines the profile, ending on a fresh green edge and pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.