Chef inspiration
Tartara di Tonno alla Mediterranea
This Italian dish brings red onion forward, and the sensory cue is gentle natural sweetness.
The story
About the dish
Davanti’s published notes for Tartara di Tonno alla Mediterranea point to red onion, capers, olives, and lemon; the taste sets gentle natural sweetness against briny, gently bitter depth.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.