Chef inspiration
Tartara di Tonno alla Mediterranea
This special balances red onion, capers, olives, lemon, and tuna, bringing gentle natural sweetness and a clear, distinctive flavor of its own.
The story
About the dish
Tartara di Tonno alla Mediterranea draws its character from red onion, capers, olives, and lemon. In the dish, red onion supplies gentle natural sweetness, while capers add a clear, distinctive flavor of its own and olives add a clear, distinctive flavor of its own.
Seafood gives it a place in Italy’s coastal food culture, a tradition as varied as the Adriatic, Ionian, Tyrrhenian and island shores themselves.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.