Chef inspiration
Filetto di Branzino alla Ligure
This special pairs grape tomatoes, sea bass, potatoes, and olives; together they bring bright fruit, lively acidity, and clean, delicate seafood savor.
The story
About the dish
Filetto di Branzino alla Ligure draws its character from grape tomatoes, sea bass, potatoes, and olives. Taste it for bright fruit and lively acidity from grape tomatoes, clean, delicate seafood savor from sea bass, and gentle natural sweetness from potatoes.
Read through its regional name, it belongs to resourceful cooking from the narrow meeting of mountain and sea, with herbs, olives, vegetables and preserved fish. The grape tomatoes bring bright fruit and lively acidity to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.