Chef inspiration
Tortelli di Zucca alla Mantovana
Built around Parmigiano, prosciutto, caciotta, pumpkin, and sausage, this special balances a savory, gently tangy cheese note with salt-cured depth and rounded savor.
The story
About the dish
Parmigiano, prosciutto, caciotta, and pumpkin form the flavor foundation of Tortelli di Zucca alla Mantovana. The profile moves from a savory, gently tangy cheese note in Parmigiano and caciotta to salt-cured depth and rounded savor in prosciutto.
The Lombard reference in the dish points to northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province. In the dish, Parmigiano contributes a savory, gently tangy cheese note, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.