Chef inspiration
Ravioli di Nocciole ai Funghi
The character of the documented preparation starts with Parmigiano, for a result defined by nutty salinity and concentrated dairy savor.
The story
About the dish
Davanti’s archive entry for Ravioli di Nocciole ai Funghi lists Parmigiano, hazelnuts, mushrooms, and ricotta; character begins with nutty salinity and concentrated dairy savor; its counterpoint is toasty aroma and nutty depth; at the end, one finds woodsy, deeply savory character.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.