Chef inspiration
Ravioli di Carciofi alla Ligure
This special balances grape tomatoes, Parmigiano, artichokes, ricotta, and mint, bringing bright fruit, lively acidity, and a savory, gently tangy cheese note.
The story
About the dish
The central flavors in Ravioli di Carciofi alla Ligure come from grape tomatoes, Parmigiano, artichokes, and ricotta. The profile moves from bright fruit and lively acidity in grape tomatoes, through a savory, gently tangy cheese note in Parmigiano, to a fresh vegetal edge with pleasant bitterness in artichokes.
Read through its regional name, it belongs to resourceful cooking from the narrow meeting of mountain and sea, with herbs, olives, vegetables and preserved fish. On the plate, grape tomatoes translate that context into bright fruit and lively acidity in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.