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Chef inspiration

Ravioli di Carciofi alla Ligure

At the center of the restaurant’s special is grape tomatoes, for a result defined by bright fruit and lively acidity.

Archive view of Ravioli di Carciofi alla Ligure plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s menu archive records Ravioli di Carciofi alla Ligure with grape tomatoes, Parmigiano, artichokes, and ricotta; character begins with bright fruit and lively acidity; its counterpoint is nutty salinity and concentrated dairy savor; the profile closes at a fresh green edge and pleasant bitterness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.