Chef inspiration
Agnello alla Cacciatora
Discover this plate, led by potatoes, bringing gentle natural sweetness.
The story
About the dish
For this plate, Davanti records potatoes, tomatoes, olives, and lamb; flavor brings gentle natural sweetness beside bright fruit and lively acidity, followed in turn by briny, gently bitter depth.
The featured preparation uses cacciatora, “hunter-style,” a name associated with rustic, aromatic cooking and deep savor. In Agnello alla Cacciatora, potatoes supply gentle natural sweetness, making the meaning memorable in flavor as well as language.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.