Chef inspiration
Agnello alla Gardesana
In the featured preparation, the first cue comes from white wine, bringing fruit-toned acidity and aromatic lift.
The story
About the dish
Davanti introduces the featured preparation through white wine, rosemary, polenta, and butter; flavor brings fruit-toned acidity and aromatic lift beside fragrant herbal lift; another dimension comes from a mellow grain character.
Agnello alla Gardesana uses its regional name to evoke northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.