Chef inspiration
Agnello in Crosta di Pistacchio
Rapini, lamb, and pistachios shape this special, with a fresh vegetal edge with pleasant bitterness and full-bodied savory richness.
The story
About the dish
Agnello in Crosta di Pistacchio draws its character from rapini, lamb, and pistachios. Marination lets the documented aromatics season it before it reaches the plate. It lets rapini bring a fresh vegetal edge with pleasant bitterness; lamb bring full-bodied savory richness; pistachios bring toasty aroma and nutty depth.
It fits a broader Italian habit of letting food tell the story of place, season and community through a concise list of recognizable ingredients.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.