Chef inspiration
Agnello in Crosta di Pistacchio
This menu special gives rapini a central role, bringing a fresh green edge and pleasant bitterness.
The story
About the dish
Davanti’s account of this menu special centers on rapini, lamb, and pistachios; flavor brings a fresh green edge and pleasant bitterness beside full-bodied savory richness; the last impression is toasty aroma and nutty depth.
Agnello in Crosta di Pistacchio illustrates how Italian food speaks through place, season, agriculture, and family practice rather than one uniform national formula.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.