Chef inspiration
Guancia di Vitello All’amarone
Built around veal cheek, rosemary, amarone, polenta, and sage, this special balances full-bodied savory richness with a fragrant herbal lift.
The story
About the dish
Guancia di Vitello All’amarone is anchored by veal cheek, rosemary, amarone, and polenta. Braising keeps the principal ingredient in the dish tender while concentrating its cooking juices. Taste it for full-bodied savory richness from veal cheek, a fragrant herbal lift from rosemary, and fruit-toned acidity and aromatic lift from amarone.
It reflects the regional diversity of Italian cooking, where landscape, agriculture and family practice produce thousands of local expressions rather than one uniform national style.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.