Chef inspiration
Guancia di Vitello All’amarone
The featured dish spotlights veal cheek, so the flavor reads as full-bodied savory richness.
The story
About the dish
Davanti’s own description of Guancia di Vitello All’amarone names veal cheek, rosemary, amarone, and polenta; sensory movement links full-bodied savory richness and fragrant herbal lift, adding a final note of fruit-toned acidity and aromatic lift.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.