Chef inspiration
Guancia di Vitello ai Funghi Cantarelli
The plated special presents chanterelles as the leading note, creating woodsy, deeply savory character.
The story
About the dish
Davanti’s record of Guancia di Vitello ai Funghi Cantarelli puts the focus on chanterelles, veal cheek, white wine, and rosemary; a sequence of woodsy, deeply savory character then full-bodied savory richness defines the profile; final emphasis falls on fruit-toned acidity and aromatic lift.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.