Chef inspiration
Guancia di Vitello alla Bresciana
This preparation centers on chanterelles, so the flavor reads as woodsy, deeply savory character.
The story
About the dish
In Davanti’s archive, Guancia di Vitello alla Bresciana is documented with chanterelles, veal cheek, white wine, and rosemary; sensory movement links woodsy, deeply savory character and full-bodied savory richness; another flavor cue is fruit-toned acidity and aromatic lift.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.