Chef inspiration
Antipasto All’italiana con Giardiniera
This special pairs Spianata Calabrese, coppa, pancetta, speck, and bell peppers; together they bring a clear, distinctive flavor of its own, salt-cured depth, and rounded savor.
The story
About the dish
Spianata Calabrese, coppa, pancetta, and speck form the flavor foundation of Antipasto All’italiana con Giardiniera. Taste it for a clear, distinctive flavor of its own from Spianata Calabrese, a clear, distinctive flavor of its own from coppa, and salt-cured depth and rounded savor from pancetta.
In the dish, preservation becomes flavor as Italian cured meats or cheeses translate regional craft into distinctive aromas and textures.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.