Chef inspiration
Cavatappi con Speck e Zucca
The profile of the archive feature begins with prosciutto, giving the dish salt-cured depth and rounded savor.
The story
About the dish
In its own announcement, Davanti identifies Cavatappi con Speck e Zucca through prosciutto, rosemary, pumpkin, and garlic; plate movement sets salt-cured depth and rounded savor beside fragrant herbal lift, ending on gentle natural sweetness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.