Chef inspiration
Cavatappi con Speck e Zucca
Built around prosciutto, rosemary, pumpkin, garlic, and speck, this special balances salt-cured depth and rounded savor with a fragrant herbal lift.
The story
About the dish
Cavatappi con Speck e Zucca draws its character from prosciutto, rosemary, pumpkin, and garlic. In the dish, prosciutto supplies salt-cured depth and rounded savor, while rosemary adds a fragrant herbal lift and pumpkin adds gentle natural sweetness.
It draws on Italy’s tradition of turning milk, meat, salt, climate and patient aging into products that carry the identity of a particular place.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.