Chef inspiration
Antipasto di Salumi all’Italiana
At the center of the restaurant’s special is capocollo, bringing salt-cured depth and rounded savor.
The story
About the dish
Davanti’s menu archive records Antipasto di Salumi all’Italiana with capocollo, salame, bresaola, and mortadella; the defining impression is salt-cured depth and rounded savor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.